The award-winning catering management team are experts on school food. We have many years of experience in delivering excellence in both secondary and primary schools by creating a food culture across our sites and delivering food excellence that both children and staff love to eat. We passionately believe in local sourcing resulting in daily deliveries of seasonal meats, vegetables & fruit, ensuring we can make exciting dishes from the freshest ingredients. Our ultimate aim is keeping students fed with a healthily balanced diet of tasty and varied food at reasonable prices.

Our skills include:

  • Expertise in monitoring and implementation of standards
  • Menu and food development to cater for all tastes
  • Motivating and development of staff
  • Producing and monitoring food/service standards and feeding back to senior leadership
  • Experts in allergens, religious & dietary requirements
  • Implementing changes & supporting teams through change
  • Encouraging children to try new things
  • Marketing of healthy school meals
  • Interacting with parents to improve and evolve our service
  • Improving the infrastructure of kitchens and dining rooms
  • Costings of the food operation and services